I pack in so much food, and here are a few things we've been eating in May.
Falafel pie, made from a packet mix sent to us by our friend Em, with avocado, roast veg - I assume they had some kind of flavouring but I can't remember, and some panko coated squash. The breadcrumbs have been in the pantry for months. probably since last year, so it was time to start using them.
Fried rice with tofu and the rest of the panko squash, which was delicious.
Coconutty curry with the remaining tofu.
Loads and loads of sandwiches, my favourite being these mushrooms roasted in soy sauce and paprika, delicious hot or cold (if you can face mushrooms, which until a few years ago I could not, and I know a lot of people are the same).
Mixed beans in jerk sauce with quinoa, which was delicious too, luckily there were leftovers.
At the weekend we visited our favourite street food van twice. We had this delicious black bean, mushroom, cashew and millet burger, with tamarind chutney and all manner of other things.
We also ventured into new territory by trying some noodles!
All rounded off with ice cream! Dan had malted coconut milk and mine was almond and plum.
Five tins of carlin peas remain in the pantry.
eta: apologies for the amount of times I said delicious!