we shared noodles and a thai-style burger, topped with fried rice noodles, yum!
I spent part of Monday preparing meals and picnic food though, it was nice to get back into the kitchen after a week of nothing at all. So here are some pictures of things we're going to eat this week instead.
Assorted roast veg
Soup, made with squash, sweet potato, onion, red pepper, lentils, stock, curry paste and coconut milk
squash and pumpkin seeds roasted in soy sauce (I overdid the sauce a bit)
chana masala, well, I used carlin peas rather than chickpeas